
Standardized food preparation
In store kitchens, group dining and standardized food-service environments, robots can perform fixed preparation steps while staff retain responsibility for food safety and exceptions.
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A clear distinction between tasks ready for joint validation, capabilities still in development and long-term directions helps partners identify where collaboration can begin.
Designed for business tasks with clear workflows and relatively stable environments. We first confirm objects, steps, safety responsibilities and site conditions before defining a pilot.

In store kitchens, group dining and standardized food-service environments, robots can perform fixed preparation steps while staff retain responsibility for food safety and exceptions.

In supermarkets and retail stores, robots can inspect products along shelves and organize inventory information, reducing repetitive patrol work.

In warehouses, back-of-store areas and campuses, robots can assist with transport and handover along clearly defined routes.
Partnerships with universities and industry bring research into product development and field testing while building a durable technical talent pipeline.
On Jan 8, 2026, the 'Smart Future, Robotic Brilliance' robotics lecture & experience event wrapped at Guangzhou Polytechnic of Technology, formally launching the AutoLife industry-education base.
View partnership updateChannel News Asia (CNA) covered Nanyang Polytechnic's industry-academia practice; AutoLife's humanoid is a key vehicle for that collaboration.
View partnership updateOn April 10, 2026, the 2026 ASEAN Sci-Tech Education Outbound Forum was held in Shenzhen. AutoLife signed a partnership with Universiti Teknologi Malaysia; Xiaozhi served as on-site smart guide.
View partnership update